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I chose a great Koroneiki and Arbequina blend from Lodi, California this year! It's a sexy mild-almost medium intense oil with green aromas of fresh cut grass tomato leaves and raw almonds. It's bold enough to serve as a finishing oil on your best salads and pasta and mild enough to use in anything all day long in your cooking!! It's like the perfect little black dress !

Hilda Christoff

Certified Professional Olive Oil Taster since 2019

Assaggiatrice Professionista di Olio d'Oliva

This is blend of  Greek Koroneiki and a milder Arbequina, picked green to give those fresh green notes everyone loves with a nice milder level of bitterness (which is a very positive attribute in EVOO!) and a stronger pungency that stays in the throat for a lingering finish. 

I know you will love this beautiful mild -medium oil in absolutely everything! it is a superb finishing oil, perfect for salads and pastas but it is also something you can use with absolute confidence in all your cooking. 

We also donate $1 from each purchase to the animal charities that help and support animal welfare and wildlife in California. 

Luna's charity thanks you on behalf of all the animals!